Name: Scrambled Eggs with Steak, Roasted Sweet Potatoes and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Top Sirloin Steak; 2 Large Eggs; 200g Sweet Potato, cubed; 2 cups Baby Spinach; 1.25 tbsp Avocado Oil

Scrambled Eggs with Steak, Roasted Sweet Potatoes and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Steak, Roasted Sweet Potatoes and Spinach

Pan-seared sirloin and fluffy scrambled eggs served with oven-roasted sweet potatoes and wilted spinach, finished with a pinch of flaky sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.5g

Fat

35.3g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Top Sirloin Steak

2 Large Eggs

200g Sweet Potato, cubed

2 cups Baby Spinach

1.25 tbsp Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the cubed sweet potatoes with 0.5 tablespoon of avocado oil and a pinch of salt, then spread them on a baking sheet.
3
Roast the sweet potatoes for 20-25 minutes until they are tender and slightly browned.
4
Season the steak with salt and pepper, then heat 0.5 tablespoon of avocado oil in a skillet over medium-high heat.
5
Sear the steak for 3-4 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes.
6
In the same skillet, add the spinach and sauté for 1-2 minutes until just wilted, then remove and set aside.
7
Wipe the skillet if needed, add the remaining 0.25 tablespoon of oil, and scramble the whisked eggs over medium-low heat until fluffy.
8
Slice the steak against the grain and plate it alongside the eggs, roasted sweet potatoes, and sautéed spinach.