YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Mixed Berries and Chocolate Protein Crumble
Creamy Greek yogurt layered with vibrant mixed berries and a homemade cocoa-infused oat crumble, finished with a rich almond butter drizzle for a satisfyingly crunchy texture.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 cup Mixed Berries
0.5 cup Rolled Oats
1.5 tbsp Almond Butter
1 tsp Honey
1 tbsp Unsweetened Cocoa Powder
PREPARATION
In a small bowl, stir together the nonfat Greek yogurt and chocolate protein powder until smooth and creamy.
In a separate small skillet over medium heat, combine the rolled oats, cocoa powder, honey, and half of the almond butter.
Toast the oat mixture for 3-5 minutes, stirring constantly, until the oats are fragrant and the mixture forms small, crunchy clumps.
Remove the crumble from the heat and let it cool slightly to allow it to crisp up.
In a glass or jar, layer half of the protein-infused yogurt, followed by half of the mixed berries and half of the chocolate crumble.
Repeat the layers with the remaining yogurt, berries, and crumble.
Finish the parfait with a final drizzle of the remaining almond butter.