Scrambled Eggs with Steak Bites and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Steak Bites and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Steak Bites and Roasted Sweet Potatoes

Pan-seared steak bites and fluffy scrambled eggs served with oven-roasted sweet potatoes and fresh spinach, finished with a sprinkle of savory chives.

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NUTRITION

681kcal
Protein
44.4g
Fat
41.2g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

3 Large Eggs

150g Sweet Potato

1 tbsp Avocado Oil

1 cup Fresh Spinach

1 tbsp Fresh Chives

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss cubed sweet potatoes with half the avocado oil and roast on a parchment-lined sheet for 20-25 minutes until tender.

  • 3

    Season steak bites with salt and pepper.

  • 4

    Heat remaining oil in a skillet over medium-high heat and sear steak bites for 2-3 minutes per side until browned.

  • 5

    Remove steak from the pan, lower heat to medium-low, and add whisked eggs.

  • 6

    Gently scramble eggs until just set, folding in the fresh spinach at the very end until wilted.

  • 7

    Plate the steak, eggs, and sweet potatoes together and garnish with fresh chives.

Scrambled Eggs with Steak Bites and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Steak Bites and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Steak Bites and Roasted Sweet Potatoes

Pan-seared steak bites and fluffy scrambled eggs served with oven-roasted sweet potatoes and fresh spinach, finished with a sprinkle of savory chives.

NUTRITION

681kcal
Protein
44.4g
Fat
41.2g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

3 Large Eggs

150g Sweet Potato

1 tbsp Avocado Oil

1 cup Fresh Spinach

1 tbsp Fresh Chives

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss cubed sweet potatoes with half the avocado oil and roast on a parchment-lined sheet for 20-25 minutes until tender.

  • 3

    Season steak bites with salt and pepper.

  • 4

    Heat remaining oil in a skillet over medium-high heat and sear steak bites for 2-3 minutes per side until browned.

  • 5

    Remove steak from the pan, lower heat to medium-low, and add whisked eggs.

  • 6

    Gently scramble eggs until just set, folding in the fresh spinach at the very end until wilted.

  • 7

    Plate the steak, eggs, and sweet potatoes together and garnish with fresh chives.