YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Sautéed egg whites and lean turkey sausage tossed with fresh spinach, served with oven-roasted sweet potato cubes for a satisfying crunch.
INGREDIENTS
200g Sweet Potato, cubed
0.5 cup Egg Whites
2 oz Turkey Sausage, sliced
1 tbsp Avocado Oil
1 cup Fresh Spinach
50g Red Bell Pepper, diced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and golden.
While potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and diced bell peppers to the skillet, sautéing for 4-5 minutes until the sausage is browned.
Reduce heat to medium-low and pour in the egg whites, stirring gently until they are just set.
Fold in the fresh spinach and cook for 1 minute until the leaves are slightly wilted.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.