YOUR SOLIN GENERATED RECIPE
Creamy Protein Greek Yogurt with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 cup Mixed Berries
0.25 scoop Vanilla Whey Protein Powder
1 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Whisk vigorously until the powder is fully incorporated and the mixture is light and fluffy.
Gently fold in half of the mixed berries.
Transfer the mixture to a serving bowl or glass.
Top with the remaining berries and the slivered almonds for a satisfying crunch.