Creamy Protein Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Greek Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Greek Yogurt with Mixed Berries

Chilled Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and toasted almond slivers.

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NUTRITION

256kcal
Protein
31.9g
Fat
4.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 cup Mixed Berries

0.25 scoop Vanilla Whey Protein Powder

1 tablespoon Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla whey protein powder to the yogurt.

  • 3

    Whisk vigorously until the powder is fully incorporated and the mixture is light and fluffy.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mixture to a serving bowl or glass.

  • 6

    Top with the remaining berries and the slivered almonds for a satisfying crunch.

Creamy Protein Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Greek Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Greek Yogurt with Mixed Berries

Chilled Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and toasted almond slivers.

NUTRITION

256kcal
Protein
31.9g
Fat
4.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 cup Mixed Berries

0.25 scoop Vanilla Whey Protein Powder

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla whey protein powder to the yogurt.

  • 3

    Whisk vigorously until the powder is fully incorporated and the mixture is light and fluffy.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mixture to a serving bowl or glass.

  • 6

    Top with the remaining berries and the slivered almonds for a satisfying crunch.