YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt Parfait with Berries
Whipped Greek yogurt folded with vanilla protein and layered with fresh juicy berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
200g Low-Fat Greek Yogurt
8g Vanilla Whey Protein Powder
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and let the mixture sit for about 2-3 minutes to allow the seeds to slightly hydrate and thicken the yogurt.
Select a clean glass or mason jar for assembly.
Place half of the blueberries and raspberries at the bottom of the glass.
Spoon half of the vanilla yogurt mixture over the berries.
Add the remaining berries as a second layer, followed by the rest of the yogurt mixture.
Top the parfait with the slivered almonds for a clean, nutty finish.
Serve immediately or refrigerate for up to 4 hours for a firmer texture.