NUTRITION

SERVINGS

INGREDIENTS

1 scoop Chocolate protein powder

0.5 cup Nonfat Greek yogurt

1 large Egg

2 tbsp Oat flour

1 tbsp Unsweetened cocoa powder

2 tbsp Unsweetened almond milk

0.25 tsp Baking powder

0.13 tsp Sea salt

1 tbsp Dark chocolate chips

1 tbsp Natural peanut butter

PREPARATION

• 1

  In a large microwave-safe mug, whisk together the egg and Greek yogurt until the mixture is completely smooth and combined.

• 2

  Add the almond milk, chocolate protein powder, oat flour, cocoa powder, baking powder, and sea salt to the mug, stirring until a thick batter forms.

• 3

  Fold in half of the dark chocolate chips into the batter.

• 4

  Place the tablespoon of natural peanut butter directly into the center of the batter, pressing it down slightly so it is submerged.

• 5

  Microwave on high for 90 to 120 seconds, or until the edges of the cake are firm and the top looks set but still slightly moist.

• 6

  Sprinkle the remaining chocolate chips over the top and let the cake rest for 1 minute to allow the texture to finish setting before serving.