NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground pork

0.5 oz dry soba noodles

1 cup baby bok choy

2 cloves garlic

1 tsp fresh ginger

0.5 tsp chili oil

1 tbsp tamari

0.5 tsp tahini

1 tsp rice vinegar

0.5 tsp sesame seeds

1 whole green onion

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles for 4-5 minutes until tender, then drain and rinse with cold water.

• 2

  In a small bowl, whisk together the tamari, tahini, rice vinegar, and chili oil until the sauce is smooth and emulsified.

• 3

  Heat a large skillet over medium-high heat and add the ground pork, breaking it apart with a spatula until browned and cooked through.

• 4

  Stir in the minced garlic and grated ginger, cooking for 1 minute until the fragrance fills the kitchen.

• 5

  Add the chopped baby bok choy to the skillet and sauté for 2 minutes until the leaves are wilted and the stems are slightly tender.

• 6

  Add the cooked noodles and the prepared sauce to the skillet, tossing everything together until the noodles are well-coated and heated through.

• 7

  Serve immediately, garnished with sliced green onions and toasted sesame seeds for a satisfying crunch.