NUTRITION

SERVINGS

INGREDIENTS

0.75 medium Russet potato

1 tsp avocado oil

5 oz ground turkey

1 slice center-cut bacon

0.5 oz sharp cheddar cheese

0.25 cup nonfat Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp green onion

PREPARATION

• 1

  Slice the potato into thin wedges and toss in a bowl with avocado oil, half the sea salt, and half the garlic powder.

• 2

  Place the potato wedges in an air fryer at 400°F for 15-18 minutes, shaking halfway through, until they are golden and crispy.

• 3

  While the potatoes cook, brown the ground turkey in a non-stick skillet over medium heat, seasoning with the remaining salt, pepper, and smoked paprika.

• 4

  Cook the bacon slice in the same skillet until crisp, then drain on a paper towel and crumble into small bits.

• 5

  Arrange the crispy potatoes on a plate, top with the cooked ground turkey, and sprinkle with the shredded cheddar cheese while hot so it melts.

• 6

  Garnish with the crumbled bacon, a dollop of Greek yogurt, and sliced green onions before serving.