Name: Smoky Chipotle Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup black beans; 0.5 cup diced tomatoes; 0.5 cup chicken broth; 0.25 cup red onion; 0.25 cup bell pepper; 1 tbsp chipotle peppers in adobo; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken Chili

Slow-simmered chicken and black beans infused with smoky chipotle heat, served with a creamy avocado garnish for a satisfying and robust finish.

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NUTRITION

Protein

55.9g

Fat

18.1g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

0.5 cup diced tomatoes

0.5 cup chicken broth

0.25 cup red onion

0.25 cup bell pepper

1 tbsp chipotle peppers in adobo

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Heat olive oil in a medium pot over medium heat.
2
Add the diced red onion and bell pepper, sautéing for 5 minutes until softened and fragrant.
3
Add the diced chicken breast to the pot and cook until the exterior is browned on all sides.
4
Stir in the minced chipotle peppers, chili powder, cumin, sea salt, and black pepper to coat the chicken and vegetables.
5
Pour in the diced tomatoes, rinsed black beans, and chicken broth, stirring well to combine.
6
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15-20 minutes until the chili has thickened.
7
Ladle the chili into a bowl and top with sliced avocado and fresh cilantro before serving.