NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

0.5 cup diced Yukon gold potatoes

0.25 cup diced red bell pepper

0.25 cup diced yellow onion

1 tsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp chopped fresh parsley

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the diced Yukon gold potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and the edges are golden-brown.

• 3

  Stir in the diced red bell pepper and yellow onion, sautéing for an additional 3-4 minutes until the vegetables are softened and fragrant.

• 4

  Add the ground turkey to the pan, using a wooden spoon to break it into small crumbles.

• 5

  Season the mixture with smoked paprika, sea salt, black pepper, and garlic powder, stirring well to coat all ingredients.

• 6

  Cook until the turkey is fully browned and cooked through, then garnish with chopped fresh parsley before serving.