NUTRITION

SERVINGS

INGREDIENTS

5 oz 93% Lean ground beef

1 slice Turkey bacon

2 whole Whole wheat slider buns

0.5 oz Sharp cheddar cheese

0.25 cup Shredded romaine lettuce

2 slice Tomato

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form into two small, equal-sized slider patties.

• 2

  Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and cut the slice in half.

• 3

  Wipe the skillet and add the avocado oil, increasing the heat to medium-high.

• 4

  Place the beef patties in the skillet and sear for 3-4 minutes per side until fully cooked through and browned on the outside.

• 5

  During the last minute of cooking, place 0.25 oz of cheddar cheese on each patty and cover the pan briefly to allow the cheese to melt.

• 6

  Slice the whole wheat slider buns and toast them face-down in the skillet for 30 seconds until golden.

• 7

  Assemble the sliders by placing the cheesy patties on the bottom buns, followed by the crispy turkey bacon halves, tomato slices, and shredded romaine lettuce.

• 8

  Place the top buns on and serve immediately while hot.