YOUR SOLIN GENERATED RECIPE
Crunchy Caramelized Pecan Chocolate Cookie
Oven-baked protein cookie featuring caramelized pecans and dark chocolate, offering a satisfyingly chewy texture that makes for a nutrient-dense breakfast.
INGREDIENTS
1.5 scoop vanilla protein powder
0.25 cup egg whites
0.25 cup rolled oats
0.5 oz raw pecans
1 tbsp dark chocolate chips
1 tsp maple syrup
0.25 tsp ground cinnamon
0.25 tsp baking powder
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a small skillet over medium heat, toss the pecans with maple syrup and a pinch of salt until they are fragrant and glazed.
In a medium mixing bowl, whisk together the vanilla protein powder, rolled oats, ground cinnamon, baking powder, and sea salt.
Stir in the egg whites until a thick and uniform dough forms.
Gently fold the caramelized pecans and dark chocolate chips into the dough until evenly distributed.
Shape the dough into one large cookie and place it on the prepared baking sheet, pressing down slightly to flatten.
Bake for 10 to 12 minutes until the edges are firm and the center is just set, then let it cool for 5 minutes to crisp up.