YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with tender sautéed spinach and topped with creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
1 tbsp Extra Virgin Olive Oil
0.25 cup Red Onion
0.25 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced red onion and sliced turkey sausage, cooking until the onion is translucent and the sausage is lightly browned.
Stir in the baby spinach and sauté for one minute until just wilted.
Pour the egg whites into the skillet and scramble gently until they are set and fluffy.
Transfer to a plate and top with the fresh avocado slices for a rich finish.