Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 1 cup nonfat plain Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety strawberry-infused yogurt blend, topped with fresh berries for a bright and refreshing morning treat.

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NUTRITION

Protein

57.2g

Fat

10g

Carbs

57.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup nonfat plain Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

1
In a mason jar or airtight glass container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and cinnamon.
2
Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and the texture is smooth.
3
Wash and hull the strawberries, then dice them into small, uniform pieces.
4
Gently fold half of the diced strawberries into the oat mixture to infuse the base with natural sweetness.
5
Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.
6
When ready to eat, give the oats a quick stir and garnish with the remaining fresh strawberry pieces.