YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Quinoa
Pan-seared turkey sausage and fluffy egg whites scrambled with fresh spinach and nutty quinoa, finished with a slice of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
0.5 cup Cooked Quinoa
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat half of the olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned on all sides, then remove from the pan and slice into rounds.
Add the remaining olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.
Stir the cooked quinoa into the skillet with the spinach to warm through for about one minute.
Pour the egg whites into the skillet and cook, stirring gently, until the eggs are firm and fluffy.
Fold the sliced turkey sausage back into the scramble to combine.
Transfer to a plate and top with the fresh avocado slices before serving.