YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a topping of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
20g Slivered Almonds
1 tablespoon Raw Honey
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat until fragrant and golden.
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth.
Wash the mixed berries and slice any large strawberries into bite-sized pieces.
Layer half of the yogurt mixture into a glass or jar followed by half of the fresh berries.
Add a small sprinkle of the toasted almonds for texture.
Repeat the layers with the remaining yogurt and berries.
Drizzle the raw honey over the top and garnish with the remaining toasted almonds.