NUTRITION

SERVINGS

INGREDIENTS

2 scoop vanilla protein powder

0.25 cup quick oats

0.5 ounce pecans

1 tablespoon maple syrup

1 tablespoon dark chocolate chips

1 large egg white

2 tablespoon unsweetened almond milk

0.25 teaspoon sea salt

0.25 teaspoon cinnamon

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  Toss the chopped pecans in a small skillet with maple syrup over medium heat until the syrup bubbles and coats the nuts in a sticky glaze.

• 3

  In a medium mixing bowl, whisk together the vanilla protein powder, quick oats, cinnamon, and sea salt.

• 4

  Add the egg white and almond milk to the dry ingredients, stirring until a thick, cohesive cookie dough forms.

• 5

  Gently fold the caramelized pecans and dark chocolate chips into the dough.

• 6

  Divide the dough into two large rounds and place them on the prepared baking sheet, flattening slightly with your palm.

• 7

  Bake for 10 to 12 minutes until the edges are golden brown and the centers are set.