YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes
Tender grilled chicken breast seasoned with herbs, served over a bed of mixed greens and cherry tomatoes with a bright squeeze of zesty lemon.
INGREDIENTS
3 oz Grilled Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1 tbsp Lemon Juice
1 tsp Balsamic Vinegar
PREPARATION
Season the chicken breast with a pinch of salt, black pepper, and dried oregano.
Preheat a grill pan or outdoor grill to medium-high heat.
Grill the chicken for 5-7 minutes per side until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes to lock in juices, then slice into thin strips.
In a large bowl, toss the mixed greens and halved cherry tomatoes with the lemon juice and balsamic vinegar.
Top the salad with the warm grilled chicken strips and serve immediately.