Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites and fresh spinach tossed with chopped turkey bacon, finished with slices of buttery avocado.

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NUTRITION

386kcal
Protein
35g
Fat
23.6g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/4 medium Avocado

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness, approximately 3-4 minutes per side.

  • 3

    Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.

  • 4

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until it is just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach, stirring gently and constantly until the whites are set and fluffy.

  • 6

    Stir the chopped turkey bacon back into the egg white mixture to warm through.

  • 7

    Transfer the scramble to a plate and garnish with the fresh avocado slices before serving.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites and fresh spinach tossed with chopped turkey bacon, finished with slices of buttery avocado.

NUTRITION

386kcal
Protein
35g
Fat
23.6g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/4 medium Avocado

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness, approximately 3-4 minutes per side.

  • 3

    Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.

  • 4

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until it is just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach, stirring gently and constantly until the whites are set and fluffy.

  • 6

    Stir the chopped turkey bacon back into the egg white mixture to warm through.

  • 7

    Transfer the scramble to a plate and garnish with the fresh avocado slices before serving.