Grilled Chicken Salad with Crunchy Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crunchy Mixed Greens and Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Mixed Greens and Citrus Vinaigrette

Tender grilled chicken breast served over a bed of crisp mixed greens and sliced radishes, finished with a bright citrus-dijon vinaigrette and buttery avocado.

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NUTRITION

291kcal
Protein
18.5g
Fat
20.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1.7 oz Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

2 medium Radishes, sliced

2 tsp Sunflower Seeds

1.4 oz Avocado, sliced

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

  • 1

    In a small bowl, whisk together the lemon juice, extra virgin olive oil, and Dijon mustard until the dressing is well emulsified.

  • 2

    Place the mixed greens in a large salad bowl and toss gently with half of the prepared citrus vinaigrette.

  • 3

    Slice the pre-grilled chicken breast into thin, bite-sized strips.

  • 4

    Arrange the sliced cucumber, radishes, avocado, and grilled chicken on top of the greens.

  • 5

    Drizzle the remaining vinaigrette over the top and sprinkle with sunflower seeds for a satisfying crunch.

Grilled Chicken Salad with Crunchy Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crunchy Mixed Greens and Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Mixed Greens and Citrus Vinaigrette

Tender grilled chicken breast served over a bed of crisp mixed greens and sliced radishes, finished with a bright citrus-dijon vinaigrette and buttery avocado.

NUTRITION

291kcal
Protein
18.5g
Fat
20.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1.7 oz Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

2 medium Radishes, sliced

2 tsp Sunflower Seeds

1.4 oz Avocado, sliced

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

PREPARATION

  • 1

    In a small bowl, whisk together the lemon juice, extra virgin olive oil, and Dijon mustard until the dressing is well emulsified.

  • 2

    Place the mixed greens in a large salad bowl and toss gently with half of the prepared citrus vinaigrette.

  • 3

    Slice the pre-grilled chicken breast into thin, bite-sized strips.

  • 4

    Arrange the sliced cucumber, radishes, avocado, and grilled chicken on top of the greens.

  • 5

    Drizzle the remaining vinaigrette over the top and sprinkle with sunflower seeds for a satisfying crunch.