Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick, velvety pudding, topped with nutty hemp hearts for a satisfying crunch.

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NUTRITION

272kcal
Protein
14.8g
Fat
15.9g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

8 grams Chocolate Protein Powder

1/2 medium Banana

1 tsp Unsweetened Cacao Powder

1 tbsp Hemp Hearts

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PREPARATION

  • 1

    In a small bowl or mason jar, mash the banana until completely smooth.

  • 2

    Whisk in the almond milk, protein powder, and cacao powder until no lumps remain.

  • 3

    Stir in the chia seeds and hemp hearts, ensuring they are well distributed throughout the liquid.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, to allow the seeds to swell and thicken the mixture.

  • 5

    Give the pudding a final stir before serving to achieve a silky consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick, velvety pudding, topped with nutty hemp hearts for a satisfying crunch.

NUTRITION

272kcal
Protein
14.8g
Fat
15.9g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

8 grams Chocolate Protein Powder

1/2 medium Banana

1 tsp Unsweetened Cacao Powder

1 tbsp Hemp Hearts

PREPARATION

  • 1

    In a small bowl or mason jar, mash the banana until completely smooth.

  • 2

    Whisk in the almond milk, protein powder, and cacao powder until no lumps remain.

  • 3

    Stir in the chia seeds and hemp hearts, ensuring they are well distributed throughout the liquid.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, to allow the seeds to swell and thicken the mixture.

  • 5

    Give the pudding a final stir before serving to achieve a silky consistency.