Name: Crispy Chili-Lime Chicken Tacos with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 1 tsp chili powder; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil; 1 tbsp lime juice; 1 cup shredded cabbage; 2 tbsp nonfat Greek yogurt; 1 tbsp fresh cilantro; 2 medium corn tortillas

Crispy Chili-Lime Chicken Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Chicken Tacos with Zesty Slaw

Pan-seared chicken breast seasoned with zesty lime and smoky chili, tucked into warm tortillas with a crisp, refreshing slaw.

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NUTRITION

Protein

46.2g

Fat

8.5g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1 tsp chili powder

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

1 tbsp lime juice

1 cup shredded cabbage

2 tbsp nonfat Greek yogurt

1 tbsp fresh cilantro

2 medium corn tortillas

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PREPARATION

1
Slice the chicken breast into thin strips and toss with chili powder, sea salt, and black pepper.
2
Heat avocado oil in a skillet over medium-high heat and sear the chicken until golden and cooked through.
3
In a small bowl, whisk together the Greek yogurt, lime juice, and chopped cilantro to create the dressing.
4
Toss the shredded cabbage with the yogurt dressing until evenly coated.
5
Warm the corn tortillas in a dry pan until pliable and slightly charred.
6
Assemble the tacos by layering the crispy chicken and zesty slaw inside the warm tortillas.