YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Thick Greek yogurt whipped with vanilla protein and layered with juicy berries, topped with golden toasted almonds for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Select a clean glass or mason jar for assembly.
Spoon half of the protein-enriched yogurt into the bottom of the glass.
Add a layer using half of the fresh mixed berries and a light sprinkle of chia seeds.
Layer the remaining yogurt mixture over the berries.
Top the parfait with the rest of the berries and the sliced almonds for a delightful toasted crunch.