NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

0.5 medium sweet potato

0.5 tsp extra virgin olive oil

0.13 whole avocado

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into half-inch cubes.

• 3

  Toss sweet potato cubes with olive oil, one portion of sea salt, and smoked paprika.

• 4

  Spread potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

• 5

  While potatoes roast, heat a large skillet over medium-high heat.

• 6

  Add the ground beef to the skillet, breaking it up with a spatula.

• 7

  Season the beef with the second portion of sea salt, black pepper, and garlic powder.

• 8

  Cook the beef until browned and fully cooked through, about 7-9 minutes, then drain any excess fat.

• 9

  In a small bowl, mash the avocado until smooth.

• 10

  Stir the roasted sweet potatoes and fresh baby spinach into the beef skillet until the spinach just begins to wilt.

• 11

  Fold in the mashed avocado to create a creamy coating over the beef and potatoes before serving.