NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

0.25 cup sweet potato

0.25 tbsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with half of the olive oil, sea salt, and smoked paprika until evenly coated.

• 3

  Spread the sweet potatoes in a single layer on the baking sheet and roast for 20-25 minutes until tender and caramelized.

• 4

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.

• 6

  Stir in the diced bell peppers, red onion, garlic powder, and black pepper, sautéing for 5-7 minutes until the vegetables are tender-crisp.

• 7

  Add the roasted sweet potatoes into the skillet with the beef mixture and toss gently to combine.

• 8

  Remove from heat, drizzle with fresh lime juice, and garnish with chopped cilantro before serving.