NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

1 cup cubed sweet potato

1.5 cup broccoli florets

0.5 tsp avocado oil

1 tbsp coconut aminos

1 tsp minced fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp toasted sesame seeds

PREPARATION

• 1

  Place the cubed sweet potatoes in a steamer basket over boiling water and steam for 5-7 minutes until just fork-tender.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 3

  Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook while breaking it apart until fully browned.

• 4

  Stir in the broccoli florets, minced ginger, and minced garlic, then sauté for 3-4 minutes until the broccoli is bright green and crisp-tender.

• 5

  Add the steamed sweet potatoes and coconut aminos to the pan, tossing everything together for 2 minutes until the sauce creates a glossy glaze.

• 6

  Transfer the mixture to a bowl and garnish with toasted sesame seeds before serving.