Name: Crispy Beef Big Mac Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cups romaine lettuce; 1 oz sharp cheddar cheese; 0.25 cup dill pickles; 2 tbsp red onion; 0.25 cup Greek yogurt; 1 tbsp yellow mustard; 1 tsp pickle juice; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef Big Mac Power Bowl

Sautéed lean ground beef served over crisp romaine with a tangy yogurt-based special sauce and sharp cheddar for a satisfying, crunchy bowl.

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NUTRITION

Protein

37.9g

Fat

26.6g

Carbs

14.0g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups romaine lettuce

1 oz sharp cheddar cheese

0.25 cup dill pickles

2 tbsp red onion

0.25 cup Greek yogurt

1 tbsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

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PREPARATION

1
Place a skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
2
Cook the beef until browned and slightly crispy, seasoning it with sea salt, black pepper, and garlic powder.
3
While the beef cooks, prepare the special sauce by whisking together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika in a small bowl.
4
Roughly chop the romaine lettuce and finely dice the dill pickles and red onion.
5
Layer the shredded romaine in a large bowl, then top with the hot crispy beef and shredded sharp cheddar cheese.
6
Add the diced pickles and onions to the bowl, then drizzle the yogurt sauce over the top before serving.