YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Sweet Potato
Pan-seared turkey sausage and egg whites scrambled with fresh spinach, served alongside roasted sweet potato cubes with a golden, caramelized finish.
INGREDIENTS
3 ounces Turkey Sausage
0.75 cup Egg Whites
250 grams Sweet Potato
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Peel and cube the sweet potato into small, uniform pieces.
Heat half of the avocado oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and cook, stirring occasionally, until they are tender and have a golden-brown exterior, about 10-12 minutes.
Remove the sweet potatoes from the skillet and set them aside on a plate.
Add the remaining avocado oil and the sliced turkey sausage to the same skillet, searing for 3 minutes until browned.
Toss the fresh spinach into the skillet and sauté for 1 minute until it begins to wilt.
Reduce the heat to medium and pour the egg whites over the sausage and spinach mixture.
Gently scramble the mixture with a spatula until the egg whites are fully cooked and opaque.
Serve the scramble immediately alongside the roasted sweet potatoes.