NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Wild Atlantic Salmon

150g Sweet Potato, cubed

100g Green Beans, trimmed

1 tsp Extra Virgin Olive Oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then spread them in a single layer on the baking sheet.

• 3

  Roast the sweet potatoes for 15 minutes, then add the green beans to the tray, tossing them with the remaining oil.

• 4

  Return the vegetables to the oven for another 10-12 minutes until the potatoes are tender and the beans are crisp-tender.

• 5

  While the vegetables roast, season the salmon fillet with salt and pepper.

• 6

  Heat a non-stick skillet over medium-high heat and place the salmon skin-side down.

• 7

  Sear the salmon for 4-5 minutes until the skin is crispy, then flip and cook for another 3-4 minutes until the fish is flaky.

• 8

  Plate the seared salmon alongside the roasted vegetables and finish with a sprinkle of flaky sea salt.