YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A creamy blend of Greek yogurt and vanilla protein topped with fresh berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Whisk in the vanilla protein powder until the mixture is completely smooth and creamy.
Layer half of the protein-infused yogurt into a glass or mason jar.
Add a layer of half the mixed berries and half the sliced almonds.
Repeat the layers with the remaining yogurt mixture, berries, and almonds for a beautiful finish.