YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein and Almond Butter
Whisked Greek yogurt and chocolate protein powder topped with a swirl of creamy almond butter and a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1.5 tablespoons Almond Butter
1 teaspoon Cacao Nibs
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the chocolate protein powder to ensure a smooth texture.
Stir vigorously until the mixture is well combined and mousse-like.
Transfer the mixture to a serving bowl and drizzle with the almond butter.
Finish with a sprinkle of cacao nibs for a satisfying crunch.