YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
A protein-packed scramble of fluffy egg whites, lean ground turkey, and fresh spinach, finished with a dollop of creamy cottage cheese.
INGREDIENTS
1/2 cup Egg Whites
2.5 ounces 93% Lean Ground Turkey
3 tablespoons 2% Cottage Cheese
2 cups Fresh Spinach
1.5 ounces Avocado
0.6 teaspoon Extra Virgin Olive Oil
PREPARATION
Whisk the egg whites in a small bowl until they are slightly frothy and aerated.
Heat the olive oil in a non-stick skillet over medium heat and add the ground turkey.
Cook the turkey, breaking it up with a spatula, until it is browned and cooked through.
Toss in the fresh spinach and sauté for about one minute until the leaves are just wilted.
Pour the whisked egg whites into the skillet, stirring gently and constantly until the eggs are soft and set.
Remove the skillet from the heat and fold in the cottage cheese until it is warmed through and creates a rich texture.
Transfer the scramble to a plate, top with sliced avocado, and season with a pinch of sea salt or cracked black pepper if desired.