Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with a handful of juicy mixed berries for a light and airy texture.

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NUTRITION

301kcal
Protein
44g
Fat
0.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

100g Mixed Berries

1 tsp Vanilla Extract

1 packet Stevia

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla protein powder, vanilla extract, and stevia to the yogurt.

  • 3

    Using a hand mixer or a vigorous whisk, beat the mixture for two minutes until it becomes light and aerated.

  • 4

    Gently fold in half of the berries, being careful not to deflate the mousse.

  • 5

    Transfer the mixture to a serving glass and top with the remaining juicy berries.

  • 6

    Let the mousse set in the refrigerator for ten minutes before enjoying.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with a handful of juicy mixed berries for a light and airy texture.

NUTRITION

301kcal
Protein
44g
Fat
0.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

100g Mixed Berries

1 tsp Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla protein powder, vanilla extract, and stevia to the yogurt.

  • 3

    Using a hand mixer or a vigorous whisk, beat the mixture for two minutes until it becomes light and aerated.

  • 4

    Gently fold in half of the berries, being careful not to deflate the mousse.

  • 5

    Transfer the mixture to a serving glass and top with the remaining juicy berries.

  • 6

    Let the mousse set in the refrigerator for ten minutes before enjoying.