Name: Creamy Greek Yogurt Protein Mousse with Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Collagen Peptides; 2 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 0.5 cup Fresh Raspberries; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Collagen Peptides

Whipped non-fat Greek yogurt folded with chocolatey cocoa and collagen peptides, topped with fresh raspberries for a silky finish.

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NUTRITION

Protein

35.7g

Fat

1.8g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Collagen Peptides

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

0.5 cup Fresh Raspberries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the cocoa powder into the bowl to prevent any clumps from forming.
3
Add the collagen peptides, maple syrup, and vanilla extract to the yogurt mixture.
4
Whisk the ingredients together vigorously for about two minutes until the texture is light and airy.
5
Spoon the mousse into a chilled glass or bowl.
6
Garnish with the fresh raspberries before serving for a vibrant, silky finish.