Name: Grilled Chicken and Lima Bean Salad with Creamy Ranch Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Chicken Breast; 1/2 cup Cooked Lima Beans; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 2 tablespoons Greek Yogurt (for Ranch dressing); 1 slice Whole Grain Sourdough Bread; 1 medium Apple; 1/4 medium Avocado

Grilled Chicken and Lima Bean Salad with Creamy Ranch Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Lima Bean Salad with Creamy Ranch Dressing

Tender grilled chicken and buttery lima beans tossed with crisp garden greens, served with a side of sliced apple and a drizzle of cool, creamy ranch.

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NUTRITION

Protein

31.7g

Fat

10.8g

Carbs

65g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast

1/2 cup Cooked Lima Beans

2 cups Mixed Greens

1/2 cup Sliced Cucumber

2 tablespoons Greek Yogurt (for Ranch dressing)

1 slice Whole Grain Sourdough Bread

1 medium Apple

1/4 medium Avocado

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 5-6 minutes per side or until the internal temperature reaches 165°F.
3
Allow the chicken to rest for a few minutes before slicing into thin strips.
4
In a large salad bowl, combine the mixed greens, sliced cucumber, and cooked lima beans.
5
Prepare the dressing by whisking the Greek yogurt with a splash of lemon juice, dried dill, and onion powder until smooth.
6
Arrange the grilled chicken strips and fresh avocado slices on top of the salad.
7
Drizzle the creamy ranch dressing over the salad and toss gently to combine.
8
Serve the salad immediately with a slice of toasted sourdough bread and a fresh apple on the side.