Protein Oat Balls with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Oat Balls with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Oat Balls with Mixed Berries

No-bake oat balls mixed with creamy almond butter and vanilla protein, then folded with sweet mixed berries for a chewy, satisfying treat.

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NUTRITION

412kcal
Protein
29.9g
Fat
12.6g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats

24 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats and vanilla protein powder until well mixed.

  • 2

    Add the creamy almond butter and honey, stirring until a thick, cohesive dough forms.

  • 3

    Gently fold in the mixed berries, being careful not to over-mash them to maintain their texture.

  • 4

    Roll the mixture into bite-sized balls using your hands or a small cookie scoop.

  • 5

    Place the balls on a parchment-lined plate and refrigerate for at least 20 minutes to set.

Protein Oat Balls with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Oat Balls with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Oat Balls with Mixed Berries

No-bake oat balls mixed with creamy almond butter and vanilla protein, then folded with sweet mixed berries for a chewy, satisfying treat.

NUTRITION

412kcal
Protein
29.9g
Fat
12.6g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats

24 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Mixed Berries

1 teaspoon Honey

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats and vanilla protein powder until well mixed.

  • 2

    Add the creamy almond butter and honey, stirring until a thick, cohesive dough forms.

  • 3

    Gently fold in the mixed berries, being careful not to over-mash them to maintain their texture.

  • 4

    Roll the mixture into bite-sized balls using your hands or a small cookie scoop.

  • 5

    Place the balls on a parchment-lined plate and refrigerate for at least 20 minutes to set.