YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Oven-baked tortilla pizza topped with zesty buffalo-tossed chicken and melted mozzarella for a satisfyingly crunchy and spicy bite.
INGREDIENTS
5 oz chicken breast
0.5 medium whole wheat tortilla
0.25 tbsp ghee
2 tbsp buffalo hot sauce
0.5 oz mozzarella cheese
0.25 cup red onion
0.25 cup celery
0.25 tsp garlic powder
0.25 tsp dried oregano
1 tbsp fresh chives
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, whisk together the melted ghee, buffalo hot sauce, and garlic powder.
Toss the cooked shredded chicken in half of the buffalo sauce mixture until thoroughly coated.
Place the whole wheat tortilla on the baking sheet and brush the remaining sauce evenly across the surface.
Top the tortilla with the buffalo chicken, sliced red onion, and diced celery.
Sprinkle the mozzarella cheese and dried oregano over the toppings.
Bake for 8 to 10 minutes until the cheese is bubbly and the tortilla edges are golden and crisp.
Remove from the oven and garnish with fresh chives before slicing into wedges.