YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy cottage cheese topped with fresh mixed berries and hemp hearts, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Low-fat Cottage Cheese (2% Milkfat)
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries
0.5 ounce Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
Place the cottage cheese into a medium breakfast bowl.
Wash and slice the strawberries into bite-sized pieces.
Arrange the blueberries and sliced strawberries over the cottage cheese.
Sprinkle the hemp hearts evenly across the fruit.
Top with slivered almonds for a nutty finish.