Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Chia Seeds; 1 tablespoon Maple Syrup; 1/4 cup Unsweetened Almond Milk; 5 grams Dark Chocolate Chips

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled with chia seeds, topped with a sprinkle of dark chocolate for a velvety finish.

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NUTRITION

Protein

41.1g

Fat

8.2g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Maple Syrup

1/4 cup Unsweetened Almond Milk

5 grams Dark Chocolate Chips

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Slowly whisk in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.
3
Fold in the chia seeds and stir well to ensure they are evenly distributed.
4
Cover and refrigerate for at least 30 minutes, or up to 4 hours, to allow the chia seeds to hydrate and the pudding to set.
5
Before serving, give the pudding a quick stir and garnish with dark chocolate chips.