YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
Prepare the berries by rinsing them thoroughly and slicing any large strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture to form the base layer.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer and top with the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a satisfying, toasted crunch.