Herb-Crusted Lamb with Braised Zucchini and Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lamb with Braised Zucchini and Pasta

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lamb with Braised Zucchini and Pasta

Herb-roasted lean lamb served over a bed of whole wheat pasta and zucchini braised in olive oil and garlic for a tender, savory finish.

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NUTRITION

212kcal
Protein
16.6g
Fat
8.7g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Lean Leg of Lamb

1/3 cup Cooked Whole Wheat Pasta

1 medium Zucchini

3/4 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Mince the fresh garlic and rosemary, combining them with a pinch of salt and pepper.

  • 3

    Rub the herb mixture over the lamb leg portion.

  • 4

    Roast the lamb for 15-20 minutes or until it reaches your preferred level of doneness.

  • 5

    While the lamb roasts, cook the whole wheat pasta in boiling water until al dente, then drain.

  • 6

    Slice the zucchini into half-moons and sauté in a pan with olive oil and a tablespoon of water, covering to braise until tender.

  • 7

    Slice the rested lamb thinly.

  • 8

    Toss the pasta with the braised zucchini and top with the herb-crusted lamb.

Herb-Crusted Lamb with Braised Zucchini and Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lamb with Braised Zucchini and Pasta

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lamb with Braised Zucchini and Pasta

Herb-roasted lean lamb served over a bed of whole wheat pasta and zucchini braised in olive oil and garlic for a tender, savory finish.

NUTRITION

212kcal
Protein
16.6g
Fat
8.7g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Lean Leg of Lamb

1/3 cup Cooked Whole Wheat Pasta

1 medium Zucchini

3/4 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Mince the fresh garlic and rosemary, combining them with a pinch of salt and pepper.

  • 3

    Rub the herb mixture over the lamb leg portion.

  • 4

    Roast the lamb for 15-20 minutes or until it reaches your preferred level of doneness.

  • 5

    While the lamb roasts, cook the whole wheat pasta in boiling water until al dente, then drain.

  • 6

    Slice the zucchini into half-moons and sauté in a pan with olive oil and a tablespoon of water, covering to braise until tender.

  • 7

    Slice the rested lamb thinly.

  • 8

    Toss the pasta with the braised zucchini and top with the herb-crusted lamb.