YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside cubes of tender, caramelized roasted sweet potato.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Ground Turkey Sausage
150 grams Sweet Potato, cubed
2 cups Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the ground turkey sausage to the skillet, breaking it up with a spatula until fully cooked and browned.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the sausage and spinach, stirring gently until the whites are set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.