Creamy Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder mixed with almond butter and chia seeds, finished with fresh raspberries for a silky, decadent texture.

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NUTRITION

339kcal
Protein
38.5g
Fat
13.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

20 grams Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

0.25 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the Greek yogurt, protein powder, and cocoa powder in a mixing bowl.

  • 2

    Whisk the mixture vigorously until it is completely smooth and creamy.

  • 3

    Fold in the almond butter and chia seeds until evenly distributed.

  • 4

    Refrigerate the pudding for 20 minutes to allow the chia seeds to create a thick consistency.

  • 5

    Top with fresh raspberries just before serving for a bright pop of flavor.

Creamy Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder mixed with almond butter and chia seeds, finished with fresh raspberries for a silky, decadent texture.

NUTRITION

339kcal
Protein
38.5g
Fat
13.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

20 grams Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    Combine the Greek yogurt, protein powder, and cocoa powder in a mixing bowl.

  • 2

    Whisk the mixture vigorously until it is completely smooth and creamy.

  • 3

    Fold in the almond butter and chia seeds until evenly distributed.

  • 4

    Refrigerate the pudding for 20 minutes to allow the chia seeds to create a thick consistency.

  • 5

    Top with fresh raspberries just before serving for a bright pop of flavor.