YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder mixed with almond butter and chia seeds, finished with fresh raspberries for a silky, decadent texture.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
20 grams Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Chia Seeds
0.25 cup Fresh Raspberries
PREPARATION
Combine the Greek yogurt, protein powder, and cocoa powder in a mixing bowl.
Whisk the mixture vigorously until it is completely smooth and creamy.
Fold in the almond butter and chia seeds until evenly distributed.
Refrigerate the pudding for 20 minutes to allow the chia seeds to create a thick consistency.
Top with fresh raspberries just before serving for a bright pop of flavor.