YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a dollop of creamy cottage cheese for a velvety texture.
INGREDIENTS
1 cup Liquid Egg Whites
2 links Turkey Sausage
1/3 cup 2% Cottage Cheese
2 cups Fresh Spinach
1/4 medium Avocado
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the sliced turkey sausage links and cook until browned and heated through.
Add the fresh spinach to the pan and sauté until the leaves are just wilted.
Lower the heat to medium and pour in the liquid egg whites.
Gently scramble the eggs with a spatula until they are mostly set but still moist.
Stir in the cottage cheese and cook for another 30 seconds until warm and creamy.
Transfer to a plate and garnish with the sliced avocado and a pinch of black pepper.