NUTRITION

SERVINGS

INGREDIENTS

6 oz Extra-firm tofu

0.5 tbsp Natural peanut butter

1 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Sriracha

0.5 tsp Garlic powder

0.5 cup Shelled edamame

1 cup Broccoli florets

0.5 tsp Toasted sesame oil

0.5 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Press the extra-firm tofu for 15 minutes using a tofu press or heavy skillet to remove excess water.

• 3

  Cut the tofu into 1-inch cubes and toss them in a bowl with the garlic powder until evenly coated.

• 4

  Spread the tofu cubes on the baking sheet and bake for 25-30 minutes, flipping halfway through, until edges are golden and crispy.

• 5

  While the tofu bakes, whisk together the peanut butter, tamari, rice vinegar, sriracha, and toasted sesame oil in a small bowl until smooth.

• 6

  Steam the broccoli florets and shelled edamame for 5-7 minutes until they are bright green and tender-crisp.

• 7

  Once the tofu is finished, transfer it to a large bowl and toss with the peanut sauce until every cube is well coated.

• 8

  Plate the peanut tofu over the steamed vegetables and garnish with sesame seeds before serving.