Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Boneless skinless chicken breast; 1 tbsp Green curry paste; 3 tbsp Full-fat coconut milk; 0.5 tsp Coconut oil; 0.5 cup Sliced bamboo shoots; 0.5 cup Sliced red bell pepper; 0.5 cup Sliced zucchini; 1 cup Cauliflower rice; 1 tbsp Fresh lime juice; 1 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Sautéed chicken and crisp vegetables simmered in a fragrant, velvety green curry sauce served over light cauliflower rice.

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NUTRITION

Protein

51.0g

Fat

18.8g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless skinless chicken breast

1 tbsp Green curry paste

3 tbsp Full-fat coconut milk

0.5 tsp Coconut oil

0.5 cup Sliced bamboo shoots

0.5 cup Sliced red bell pepper

0.5 cup Sliced zucchini

1 cup Cauliflower rice

1 tbsp Fresh lime juice

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat coconut oil in a large skillet over medium-high heat.
2
Season diced chicken with sea salt and black pepper, then sear until golden, about 5-6 minutes.
3
Add green curry paste to the pan and stir for 1 minute until aromatic.
4
Pour in coconut milk and add bamboo shoots, bell pepper, and zucchini.
5
Simmer for 5-7 minutes until the sauce thickens and vegetables are tender-crisp.
6
Stir in lime juice and serve over steamed cauliflower rice, garnished with fresh cilantro.