Name: Creamy Spicy Pork Dan Dan Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground pork (93% lean); 1 oz soba noodles (dry); 2 cup baby bok choy; 0.5 tbsp tahini; 1 tbsp tamari; 0.5 tsp chili oil with crunch; 0.5 tsp toasted sesame oil; 1 clove garlic; 1 tsp fresh ginger; 2 tbsp low sodium chicken bone broth; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Pork Dan Dan Noodles

Sautéed ground pork, ginger, and garlic tossed with tender soba noodles and bok choy in a creamy, spicy tahini sauce that delivers a satisfying heat.

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NUTRITION

Protein

44.9g

Fat

30.3g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground pork (93% lean)

1 oz soba noodles (dry)

2 cup baby bok choy

0.5 tbsp tahini

1 tbsp tamari

0.5 tsp chili oil with crunch

0.5 tsp toasted sesame oil

1 clove garlic

1 tsp fresh ginger

2 tbsp low sodium chicken bone broth

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook soba noodles in boiling water for 5 minutes, then drain and set aside.
2
Sauté ground pork in a large skillet over medium heat with sea salt and black pepper until fully browned.
3
Add minced garlic and grated ginger to the skillet, stirring for 60 seconds until fragrant.
4
Toss in the chopped baby bok choy and cook until the leaves are wilted and stems are tender.
5
Whisk tahini, tamari, chili oil, sesame oil, and bone broth in a small bowl until the sauce is smooth.
6
Add the cooked noodles and sauce to the skillet, tossing everything until well combined and creamy.
7
Serve the noodles immediately topped with thinly sliced green onions for a fresh finish.