NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

1 tsp Coconut aminos

2 cups Green beans

0 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 300°F (150°C).

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 3

  Pat the ribs dry and rub the spice mixture evenly over all sides of the meat.

• 4

  Wrap the ribs tightly in a double layer of aluminum foil and place on a baking sheet. Bake for 2 hours until the meat is tender and pulling away from the bone.

• 5

  While the ribs bake, whisk together the tomato paste, apple cider vinegar, Dijon mustard, and coconut aminos to create the tangy glaze.

• 6

  Remove the ribs from the oven and carefully open the foil. Increase the oven temperature to a high broil.

• 7

  Brush the glaze generously over the ribs and broil for 3-5 minutes until the sauce is bubbling and slightly charred.

• 8

  Steam or sauté the green beans with the olive oil for 5-7 minutes until they are bright green and crisp-tender.

• 9

  Let the ribs rest for 5 minutes before slicing and serving with the green beans.