Name: Tender Philly Cheesesteak with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz flank steak; 0.5 cup yellow onion; 0.5 cup green bell pepper; 1 tsp extra virgin olive oil; 1 oz provolone cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Tender Philly Cheesesteak with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Philly Cheesesteak with Caramelized Onions

Sautéed strips of lean flank steak tossed with sweet caramelized onions and crisp peppers, topped with a blanket of melted provolone cheese for a savory finish.

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NUTRITION

Protein

58.2g

Fat

32.5g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz flank steak

0.5 cup yellow onion

0.5 cup green bell pepper

1 tsp extra virgin olive oil

1 oz provolone cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Slice the flank steak against the grain into very thin, bite-sized strips.
2
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
3
Add the sliced yellow onion and green bell pepper to the pan, sautéing until the onions are golden and caramelized.
4
Move the vegetables to the outer edges of the skillet and add the steak strips to the center.
5
Season the meat with sea salt, black pepper, and garlic powder, then sear for 2 minutes until browned.
6
Toss the steak and vegetables together to combine all the flavors.
7
Lay the provolone cheese over the mixture and cover the pan for 1 minute until the cheese is melted and bubbly.